Bakehouse Breakfast
When the world shut down in 2020, we skipped the banana bread craze and instead wandered the streets of Liverpool in search of the city’s best independent bakeries. It was a delicious escape—spinach and feta rolls from Rough Hand Made, strawberry croissants from Artisane, and Baltic Bakehouse’s legendary white sourdough.
That ritual inspired this candle—infused with the scent of warm, buttery bread, fresh from the oven. Light it and be transported to a kitchen filled with golden loaves and morning sun.
When the world shut down in 2020, we skipped the banana bread craze and instead wandered the streets of Liverpool in search of the city’s best independent bakeries. It was a delicious escape—spinach and feta rolls from Rough Hand Made, strawberry croissants from Artisane, and Baltic Bakehouse’s legendary white sourdough.
That ritual inspired this candle—infused with the scent of warm, buttery bread, fresh from the oven. Light it and be transported to a kitchen filled with golden loaves and morning sun.
When the world shut down in 2020, we skipped the banana bread craze and instead wandered the streets of Liverpool in search of the city’s best independent bakeries. It was a delicious escape—spinach and feta rolls from Rough Hand Made, strawberry croissants from Artisane, and Baltic Bakehouse’s legendary white sourdough.
That ritual inspired this candle—infused with the scent of warm, buttery bread, fresh from the oven. Light it and be transported to a kitchen filled with golden loaves and morning sun.